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A commentary by Chris Holbein of the People for the Ethical Treatment of Animals
Gov. Arnold Schwarzenegger is taking the bold step of
suing the Environmental Protection Agency for its delay in responding to California’s
request to enact stronger controls on greenhouse-gas emissions of cars. The
governor’s efforts to halt climate change are admirable: Scientists and
economists warn that climate change will lead to droughts, rising sea levels,
disease outbreaks, major economic problems and increasing conflicts over water
and other resources.
While
controlling auto emissions would be a good start, Schwarzenegger and other
environmentally minded leaders should remember that there’s an even larger
source of global warming emissions right under our noses. In its groundbreaking
2006 report, “Livestock’s Long Shadow,” the United Nations concluded that the
meat industry generates roughly 40 percent more greenhouse gases than all the
cars, trucks, SUVs, ships and planes in the world combined. The report also
found that the meat industry is “one of the top two or three most significant
contributors to the most serious environmental problems, at every scale from
local to global.” To put it simply: Our addiction to buckets of chicken and
fish sticks is destroying the planet.
The
Live Earth global warming handbook says “refusing meat” is “the single most
effective thing you can do to reduce your carbon footprint.” Scientists at the
University of Chicago determined that switching to a vegan diet is more
effective in countering global warming than switching from a standard American
car to a hybrid Prius. In fact, it’s 50 percent more effective (and doesn’t
cost $20,000). Diehard meat addicts probably don’t want to hear it, but vegetarians
in SUVs do more good for the planet than meat-eaters who cruise around in
hybrids.
While
many environmental groups have been slow to acknowledge this, some are starting
to make the connection. Environmental Defense recently wrote that if every
American substituted vegetarian foods for chicken in just one meal per week,
the carbon dioxide savings would be the same as taking more than a half-million
cars off U.S. roads. If every American went completely meat-free for one day
per week, the group says, the effect would be the same as taking 8 million cars
off the roads.
So
imagine what we could do if more people went vegetarian, which is easier than
ever, with great-tasting meatless meals available at most grocery stores and
restaurants.
It’s
great that Schwarzenegger is tackling this issue, but perhaps an even better
way to show he’s serious about it would be to go vegetarian and make the menus
of state-funded food programs — like school lunches and prison meals —
meat-free.
This
move would require courage and leadership. But courage and leadership are the
only things that will stop global warming from becoming a full-blown
catastrophe.
Chris
Holbein is senior projects coordinator for vegan campaigns for People for the
Ethical Treatment of Animals.
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Eat more cows they are killing the environment with their gaseous emissions!